Top 10 Goat Breeds, Maximum Yield: Profiting in U.S. Goat Farming

Goat farming has become an increasingly vital part of the U.S. agricultural landscape, offering significant opportunities in both dairy and meat production. With a growing demand for goat products—driven by changing consumer preferences and the rise of sustainable farming practices—goats are now more popular than ever. In addition to traditional farming applications, goats are being utilized for land management, offering eco-friendly solutions to urban and rural areas alike.

In this article, we’ll explore the diverse breeds of goats in the United States, highlighting their unique characteristics and the specific benefits they offer to farmers. Whether you’re considering goat farming for meat, milk, or land management, understanding the different goat breeds and their specific traits is essential for success in this thriving industry.

Introduction to Goat Breeds in the USA

Goat farming in the United States isn’t just a quaint, rural pastime anymore—it’s evolving into a profitable and sustainable business. Whether you’re looking at dairy, meat, or even land management, goats are proving themselves as adaptable assets in modern agriculture.

Rising Demand for Goat Products

The numbers back it up. The U.S. goat milk products market—including cheeses, yogurts, and specialty dairy—was valued at $629 million in 2023 and is projected to grow to $876 million by 2030, a 4.9% increase over seven years (source: Grand Review Research). The push is driven by consumers seeking lactose-friendly options, rising demand for artisan products, and a growing interest in sustainable farming models.

On the meat side, the trend is equally compelling. In 2023, over 527,000 goats were processed under USDA inspection, up from about 470,000 a decade earlier—a steady rise reflecting increased consumption, particularly during cultural and religious holidays(FSIS). According to USDA data, goat meat is gaining ground in metropolitan areas with diverse populations, and demand consistently outpaces domestic supply.

But profitability? That’s where things get interesting. According to a University of Tennessee Extension report, a 100-doe commercial meat goat operation—managed efficiently—can generate $15,000–$25,000 in annual net income, depending on breed, management style, and regional market prices. Dairy goat operations also show promise. Artisan cheese makers selling direct-to-consumer can command premium prices, with profit margins ranging from 20% to 35% after accounting for feed, labor, and processing costs.

Goats as Eco-Friendly Landscapers

Beyond food, goats are making waves in land management. In Nashville, companies like The G.O.A.T. Grazers are using herds of 10–30 goats to clear overgrown brush on commercial and residential properties. Clients pay an average of $350 for setup and $200–$400 per day, depending on the acreage and vegetation density. It’s not just economical—it’s eco-smart. A University of California Cooperative Extension study found that targeted goat grazing can reduce chemical herbicide use by up to 80% and slash fossil fuel emissions from mechanical mowers by 50% or more, especially on steep or sensitive terrain.

And that’s not limited to Tennessee. Goat-powered landscaping services have taken root from Portland, Oregon, to Los Angeles, to Durham, North Carolina—each tapping into the growing demand for natural, chemical-free land clearing solutions.

So yes, goats are having a moment—but here’s the thing: not all goats are built for the same job. A Boer goat might thrive in meat production but underperform in rugged terrain. Dairy breeds like Nubians or Saanens excel in the milk parlor but aren’t suited for browsing thick brush. And some hardy breeds, like the Kiko or Spanish goat, are tailor-made for low-input, pasture-based systems.

Choosing the right breed isn’t just about preference—it’s a strategic decision that can make or break your operation. In the next section, we’ll break down the most popular goat breeds in the U.S., what they bring to the table, and how to align your choice with your goals—whether that’s profit, sustainability, or both.

What’s the Average Economic Impact of Goats in the U.S.?

Goat farming may seem like a niche business, but its economic value is climbing across the United States—and it’s showing no signs of slowing down.

Whether you’re dreaming about starting a backyard herd or looking for a low-maintenance income stream for your acreage, goats are one of the most underrated—and profitable—livestock options out there. In this article, I’ll walk you through the average economic impact of goat farming in the U.S., highlight the top-earning breeds, and share some practical advice if you’re thinking about getting started.

How Much Do Goats Actually Contribute to the U.S. Economy?

Surprisingly, quite a bit.

While goats may not be as widely raised as cattle or poultry, they’re a vital part of the U.S. livestock economy—especially for small farms. Here’s a breakdown of what the data shows:

Key Stats (2025):

• Total goats in the U.S.: About 2.5 million (USDA NASS 2025)
• Goat meat imports: Over 50 million pounds annually, valued at more than $135 million (USDA ERS)
• Goat dairy market: Estimated at $1.18 billion and growing steadily
• Top producing states: Texas, Tennessee, Oklahoma, California, and Georgia
• Total industry contribution: Estimated $700 million to $1 billion in direct and indirect revenue

Despite that, we still import nearly half of the goat meat consumed in the U.S.—which means domestic farmers have a massive opportunity to fill the gap.

Is Goat Farming Actually Profitable?

Yes—and often more than people expect.

Here’s a general idea of what small-scale goat operations can bring in, based on breed and business model:

Operation Type	Startup Costs	Gross Income (Annually)	Net Profit Margin
Meat Goat Farm (Boer/Kiko)	$10K–$25K	$15K–$60K	20–40%
Dairy Goat Farm (Nubian/Alpine)	$5K–$15K	$10K–$50K	15–35%
Fiber Goat Farm (Angora)	$3K–$10K	$5K–$20K	10–25%

Of course, profitability depends on your goals, land, market access, and how well you manage your herd. But with careful planning, goats can turn a healthy profit—even on a tight budget.

Most Profitable Goat Breeds in the U.S.

Choosing the right breed is key. Some are bred for meat, others for dairy or fiber—and a few can do it all. Here are five of the most profitable breeds I’ve worked with or seen succeed on small farms:

Boer Goats (Meat)

• Fast growth, excellent muscling
• High resale value, especially for meat markets
• Best suited for commercial meat operations

Kiko Goats (Meat & Hardy)

• Low maintenance, parasite-resistant
• Great for brush control and pasture grazing
• Ideal for warm, humid regions

Nubian Goats (Dairy)

• Rich, high-butterfat milk
• Also popular for artisanal cheese and soaps
• Gentle and social—good for family farms

Alpine Goats (Dairy)

• Reliable milkers with good temperament
• Do well in various climates
• Easy to scale for larger dairy operations

Angora Goats (Fiber)

• Produce premium mohair for clothing and textiles
• Require more grooming, but fetch higher prices in fiber markets
• Great option for specialty producers

The Bigger Picture: Economic Benefits of Goat Farming

Goats don’t just support farm income—they strengthen local and regional economies, especially in rural areas.

Here’s how:

• Supports small-scale agribusiness (cheese-making, soap production, meat processing)
• Creates local jobs in breeding, care, and marketing
• Encourages sustainability through targeted grazing and land restoration
• Reduces reliance on imported meat and boosts food security
• Attracts agritourism (goat yoga, farm stays, workshops)

Some states even offer grants and subsidies for beginning goat farmers, especially those raising goats for meat in underserved markets.

Real Tips for Aspiring Goat Farmers

If you’re considering goats, here are a few things I wish I knew when I got started:

• Start with a small herd: Four to six goats is a great starting point. It lets you learn the ropes before scaling up.
• Invest in strong fencing: Goats are known for their escape skills. Fencing that works for sheep or cattle may not work for goats.
• Focus on local demand: Find out what your community buys most—milk, meat, cheese, or even fiber. Your breed should match your market.
• Add value to your products: Selling raw goat milk might be fine, but turning it into cheese, yogurt, or lotion can double or triple your profits.
• Build a network: Whether it’s a local goat association, Facebook group, or ag extension agent—don’t try to go it alone.

Goats as a Sustainability Solution

One thing that really sets goats apart is their ability to restore land.

They’re natural foragers, which makes them great for brush control, weed management, and fire prevention. In fact, some companies now specialize in contract grazing—renting out goat herds to clean up overgrown lots and reduce wildfire risks.

This opens the door to a growing niche: eco-friendly land management services. For farmers with limited space, this can be a highly profitable and low-overhead business.

Why Goats Make Sense in 2025 and Beyond

Goat farming isn’t just a hobby—it’s a business model that works. The numbers speak for themselves: high demand, low startup costs, and multiple income streams.

Whether you want to raise goats for meat, milk, or fiber, the opportunity is there. With the right planning, goats can provide a steady, scalable income—and contribute to a more sustainable food system in the process.

How Many Breeds of Goats Are There in the US?

When we talk about goat farming in the U.S., it’s easy to think of a few iconic breeds, but in reality, there are many more—ranging from meat to dairy and fiber goats. While four primary categories dominate the market, it’s essential to understand the variety within each breed group, and the unique characteristics of each.

1. Meat Goats:

The U.S. boasts a diverse group of meat goats, but the Boer goat leads the pack, known for its large frame and rapid growth rate. These goats typically have white bodies with a red head and are highly valued for their tender meat. However, other breeds like the Kiko goat, a hardy, fast-growing breed from New Zealand, also thrive in the U.S., particularly in regions with tough terrain or harsher climates. The Kiko is known for its ability to reproduce easily and requires less intensive care, making it an attractive option for farmers looking to reduce production costs.

Economic Insight: The Boer goat’s meat can fetch a premium price, averaging around $5 to $8 per pound ($11 to $17 per kg) at auction, depending on market demand. Kiko goats, while not as commercially valued in every region, offer a more sustainable option due to lower feed and care requirements, resulting in reduced overall production costs. Sources: National Agricultural Statistics Service, USDA, North American Meat Institute.

2. Dairy Goats:

Dairy goats are incredibly popular in the U.S. for their milk production, particularly for artisanal cheese. The Saanen goat, which originated in Switzerland, is widely considered the “Holstein” of the goat world. They are renowned for their high milk yield, often producing up to 1,000 liters (264 gallons) per year. Alongside them, the Nubian goat, known for its droopy ears and rich, high-butterfat milk, is another popular choice, especially for farms focusing on cheese production. Though not as prolific in milk production, Nubians stand out due to their exceptional flavor and higher fat content, perfect for dairy products like butter and cheese.

Economic Insight: Saanens often command a premium price for their milk, as they can produce large quantities—around 1,000 liters (264 gallons) annually. On the other hand, Nubian goats might have lower milk yields (about 700 liters or 185 gallons per year) but are in high demand for specialty dairy products. In some areas, raw goat milk can cost $5 to $8 per gallon (approximately $1.32 to $2.11 per liter), depending on breed and location. Sources: American Dairy Goat Association, Goat Milk Co-op.

3. Fiber Goats:

The Angora goat, famous for its luxurious mohair, is the standout in the fiber goat category. Angoras are highly sought after for their fine, soft wool, which is spun into yarn for high-end textiles. While the Angora goat holds its place at the top, other fiber-producing goats like the Cashmere goat are growing in popularity in the U.S. These goats are not as large as the Angora but are prized for their soft, cashmere fleece, ideal for luxury garments.

Economic Insight: Mohair and cashmere typically sell for $10 to $50 per pound ($22 to $110 per kg), depending on fiber quality. However, fiber goats require careful management, including shearing and grooming, which can add to labor costs. Sources: American Angora Goat Association, National Cashmere Goat Association.

4. Dual-Purpose Goats:

Dual-purpose goats, like the LaMancha, are valued for both milk and meat production. LaManchas, with their distinctive earless appearance, are known for their high milk yield and gentle temperament. They are often favored by small farms because of their ability to provide both meat and milk. The Toggenburg goat, another dual-purpose breed, is also recognized for its adaptability to colder climates and efficient production of both milk and meat.

Economic Insight: Dual-purpose goats can be a great option for farms looking to diversify their product offerings. LaManchas, for example, can produce up to 800 liters (211 gallons) of milk per year, with prices around $4 to $5 per gallon ($1.05 to $1.32 per liter). Their meat, while not as sought-after as the Boer goat’s, still holds its place in niche markets. Sources: LaMancha Goat Association, USDA Livestock and Meat Statistics.

In Summary

While there are more than just these four breeds, these categories encompass the most common and commercially important types of goats in the U.S. Depending on your farming goals—whether it’s high meat production, premium dairy, luxurious fiber, or a combination of all three—there’s a breed for almost every need. Understanding the physical attributes, temperament, and economic potential of each breed can help you choose the right goats for your farm’s success.

Top 10 Goat Breeds in the USA

1. Boer Goat: One of the Largest and Most Popular Meat Breeds in the US

The Boer goat, originating from South Africa, has established itself as a dominant force in the U.S. meat goat industry. Renowned for its impressive size and rapid growth, the Boer goat is often the go-to choice for farmers seeking high-quality meat production.

Characteristics and Origin

Boer goats are easily recognizable due to their distinct white bodies with brown heads. Known for their muscular build and heavy weight, adult bucks typically weigh between 200 to 340 pounds, while does are generally a bit smaller. Their robust frame makes them an ideal breed for meat production, offering a good yield of lean, tender meat.

Boer goats thrive in warmer climates, making them particularly suitable for regions in the U.S. with hot, dry conditions, such as Texas, Arizona, and parts of the Southeast. Their adaptability to different environments has contributed to their popularity across various U.S. states, where they’re often raised in both commercial and hobby farms.

Meat Quality

Boer goat meat is highly prized for its tender, lean quality, low fat content, and rich flavor. It’s often referred to as “chevon” (for younger goats) or “mutton” (for older goats), and it is considered healthier than beef due to its lower fat content. The meat’s mild flavor and texture make it a popular choice in various cuisines, especially in Mediterranean, African, and Middle Eastern dishes.

Health Considerations and Care Requirements

Like all breeds, Boer goats require proper care to maintain health and productivity. They are generally hardy animals, but common health issues include parasites, respiratory infections, and digestive issues like bloating. Regular deworming, vaccinations, and maintaining a clean environment can help mitigate these risks. It’s also crucial to provide them with adequate nutrition to support their rapid growth and heavy muscle mass.

Farmers must also ensure that Boer goats have access to plenty of water, especially during hot weather, as they are more susceptible to heat stress. Additionally, while they are adaptable, Boer goats are best raised in dry climates where they are less prone to disease and moisture-related conditions.

Regional Variations

Though the Boer goat breed is fairly uniform, slight regional variations can occur due to environmental factors and selective breeding. For instance, Boer goats raised in the Southeast may have slightly different coat characteristics to help them better cope with humidity, while those raised in drier climates may have thicker coats to protect them from sun exposure.

Economic Insights

The Boer goat industry is a significant part of U.S. agriculture, particularly in states like Texas, where goat farming is a major contributor to the economy. The demand for Boer goats continues to grow, both for meat production and as breeding stock. According to the USDA’s National Agricultural Statistics Service, the average price for a high-quality Boer goat can range from $200 to $400 per head, depending on age, size, and breeding potential. Additionally, Boer goats tend to produce faster-growing offspring compared to other meat breeds, which increases profitability for farmers.

2. Alpine Goat: A High-Yield Dairy Breed

The Alpine goat is a standout in the dairy world, renowned for its impressive milk production and adaptability. Originating from the French Alps, this breed thrives in a variety of climates, making it a popular choice among farmers worldwide, including in the U.S. Known for its robust constitution, the Alpine has a strong, lean build and a striking appearance, typically with erect ears and a variety of coat colors, including white, black, and brown.

Milk Production and Composition

Alpine goats are celebrated for their milk yield. On average, an Alpine goat can produce 2-3 quarts of milk per day during peak lactation (about 3 to 4 months post-kidding). This volume places them among the higher-producing dairy goats. But it’s not just the quantity that makes Alpine milk special—it’s the quality. Alpine milk is rich in butterfat and protein, with butterfat content typically ranging from 3.5% to 4%, and protein content around 3.0%. These nutritional levels make their milk ideal for cheese production, with many small-scale cheesemakers preferring Alpine milk for its creamy texture and flavor (American Dairy Goat Association, 2023).

The milk’s high nutritional value also makes it a versatile option for making a wide range of dairy products. Beyond butterfat and protein, Alpine milk is rich in essential vitamins like A, D, and B12, as well as minerals such as calcium and phosphorus, which support bone health.

Health Considerations and Care

Caring for Alpine goats requires attention to both their physical and nutritional needs. Like all goats, Alpines are prone to certain health issues, though they are generally hardy. Common concerns include mastitis (an infection of the udder), which can affect milk production, and parasites, especially internal worms. Regular deworming and maintaining a clean, dry living environment are crucial for preventing these issues.

In terms of vaccinations, Alpine goats should receive the standard vaccinations for small ruminants, including those for tetanus, rabies, and the common clostridial diseases. These vaccinations are vital to preventing deadly diseases that could affect both the goats and their milk supply. Additionally, maintaining proper hoof care is essential, as neglect can lead to lameness and reduced mobility, ultimately affecting productivity.

Comparing Alpine to Other Dairy Breeds

While Alpines are excellent dairy producers, they’re not alone in the field. When compared to other popular dairy breeds like the Saanen or the Nubian, each breed has its strengths. Saanens, for instance, are known for their larger milk yields—often exceeding 3 gallons a day during peak lactation—but the milk of the Saanen tends to be lower in butterfat. On the other hand, Nubian goats, with their long, floppy ears, produce milk with a higher butterfat content, making it ideal for high-quality cheese and butter but at a lower volume than the Alpine or Saanen.

Alpines strike a great balance between volume and quality, making them a versatile option for those interested in both quantity and high-quality milk. Their resilience to different climates and high productivity make them particularly valuable in commercial dairy operations.

Final Thoughts

The Alpine goat is a hardworking, efficient, and hardy breed that can thrive in a variety of environments. Its high milk yield, combined with good butterfat content and a rich nutritional profile, makes it an excellent choice for dairy farmers. While basic health management practices like vaccination and parasite control are crucial for keeping these goats in top condition, their overall health needs are manageable with the right care and attention.

3. LaMancha Goat: The Unique Dairy Breed with a Distinctive Edge

If you’re familiar with dairy goats, you’ve probably seen LaManchas—they’re hard to miss, with their distinct, almost earless look. But there’s more to these goats than just their quirky appearance. In fact, their milk production, high butterfat content, and adaptability across different regions of the U.S. make them an excellent choice for dairy farmers. Let’s dive into what makes LaManchas stand out in the goat world.

What Makes LaMancha Goats So Special?

LaManchas are an American original, developed in the U.S. with one unique feature: their ears. Unlike most goats, LaManchas have incredibly short ears due to a dominant gene, which gives them two ear types:

• Gopher Ears: These are practically nonexistent—just small, subtle nubs.
• Elf Ears: These are a little more noticeable, about two inches long, but still much shorter than typical goat ears.

Aside from their ears, LaManchas are medium-sized goats, with does weighing around 130 pounds and bucks tipping the scales at around 160 pounds. Their coats come in a variety of colors, and they’re known for their calm and friendly personalities—traits that make them a favorite among dairy farmers. Plus, their easygoing nature makes them great to work with, especially for those looking for a hands-on, friendly breed.

Milk Production and Composition: More Than Just Butterfat

While LaMancha goats are known for their appearance, it’s their milk production that truly sets them apart. These goats are incredibly efficient milk producers, with an average yield of around 2,100 pounds of milk per lactation (that’s typically 275-305 days). But it’s not just about quantity—LaManchas also deliver high-quality milk. Their milk contains about 3.9% butterfat on average, with some individuals even reaching 8%. For dairy producers, this is a huge plus since milk with higher butterfat content is perfect for producing richer, creamier cheeses and other dairy products.

Keeping LaManchas Healthy: Practical Management Tips

Like all dairy goats, LaManchas need a solid health management routine to keep them producing their best. Regular vaccinations, deworming, and a balanced diet are key to maintaining good health and ensuring steady milk production. And don’t forget about seasonal care—while they’re adaptable to different climates, it’s important to adjust care practices based on local weather conditions.

It’s also worth noting that LaManchas can handle some of the common diseases and parasites that affect goats, so staying on top of preventive care is crucial. Working with a vet familiar with the breed can help you set up a specific health plan that works for your farm’s unique environment and needs.

How Do LaManchas Perform in Different U.S. Regions?

One of the most remarkable things about LaManchas is their adaptability. Whether you’re in the chilly Pacific Northwest or the hot, dry Southwest, LaManchas seem to thrive. Their hardy nature allows them to handle a variety of weather conditions, making them a great fit for many U.S. regions. They require less specialized care compared to some other breeds, making them a solid choice for farmers who need goats that can endure different climates without too much trouble.

LaMancha vs. Other Dairy Breeds: A Quick Comparison

When you compare LaManchas to other popular dairy breeds, they really hold their own:

• Milk Yield: While other breeds like Saanens might have a slight edge in terms of raw milk production, LaManchas still produce a solid 2,100 pounds per lactation, which is more than enough for most dairy operations.
• Butterfat Content: If you’re in the dairy business for cheese production, LaManchas are a winner. Their butterfat content is often higher than other breeds, giving them a creamy advantage when it comes to quality.
• Adaptability: Unlike some breeds that are more finicky about the climate, LaManchas adapt well to a variety of environments. This makes them a top choice for farmers across the country, no matter the weather.

Why LaManchas Are Worth Considering

At the end of the day, LaManchas are a breed that checks a lot of boxes: They’re reliable milk producers, offer rich, creamy milk, and adapt well to different environments. Whether you’re starting a dairy operation or looking to expand, the LaMancha goat can be a solid, dependable choice for your farm.

4. Nubian Goats: A Perfect Blend of Function and Charm

When you think of Nubian goats, it’s hard not to picture those distinctive long ears and that iconic Roman nose. These features aren’t just about looks—they’re part of what makes this breed so special. But let’s dive deeper into what really sets the Nubian goat apart.

Milk Production: Quality That Counts

Nubian goats might not be the highest producers in terms of sheer volume, but when it comes to milk quality, they absolutely shine. On average, a Nubian doe produces around 6.6 pounds (3.0 liters) of milk per day, which totals approximately 1,920 pounds (871 kilograms) in a typical 305-day lactation period (American Dairy Goat Association).

But here’s where they stand out: the butterfat content. Nubian milk typically averages around 4.8% butterfat, which is higher than many other dairy breeds. This makes their milk ideal for cheese, yogurt, and butter production, delivering a creamy, rich product that stands out in the dairy world. So, while the volume may not be the highest, the quality is certainly there, making Nubians a favorite among artisan cheese producers and those who value rich, flavorful milk.

Meat Quality and Yield

Though primarily known for their milk, Nubians also serve as a reliable meat source. Their larger size, combined with muscular bodies, makes them a great dual-purpose breed. The meat yield from Nubian goats is moderate compared to breeds like the Boer goat, but their meat is still tender and flavorful, with a higher fat content than other goat breeds, contributing to its juiciness and rich taste.

On average, a mature Nubian goat can yield about 30-40 pounds (13.6-18.1 kg) of meat after processing, which makes them a solid choice for small-scale meat production. While the Boer breed might dominate the meat market, Nubians still offer an excellent return for farmers who are looking for both dairy and meat production in one breed (USDA).

Health Considerations: Keeping Your Nubians Happy and Healthy

Nubian goats are relatively hardy, thanks to their mixed heritage, which includes genes from warmer climates. This breed’s adaptability allows them to thrive in a range of environments, from hot climates to cooler regions, though they do prefer warmer weather. However, like all goats, Nubians are still susceptible to certain health challenges, and it’s essential to keep an eye out for common diseases.

One common issue in Nubians is mastitis, an infection of the udder that can severely affect milk production. Preventive measures include maintaining clean living conditions, regular milking hygiene, and culling infected animals if necessary. Another health concern is parasite infestations, such as worms. Regular deworming schedules and rotating pastures can help control parasite loads and keep your goats in top condition.

Other common health practices include regular vaccination to protect against diseases like Clostridium perfringens (enterotoxemia), tetanus, and rabies. The American Goat Society recommends a vaccination schedule that starts when goats are around 6-8 weeks old, followed by boosters every 6 months. Proper nutrition, especially ensuring they receive enough minerals, is also essential for long-term health.

Thriving Across the U.S.: Regional Suitability

One of the standout features of Nubian goats is their adaptability. While they are especially well-suited for warmer climates due to their heat tolerance, they also perform well in cooler regions with the right care. Farmers across the U.S. appreciate Nubians for their versatility, not only for milk but also for meat. Whether you’re raising them in the South’s heat or in the cooler areas of the North, they can thrive with the proper attention to shelter and care (American Dairy Goat Association).

Their dual-purpose nature is key to their widespread popularity, particularly among farmers looking for a breed that can handle both dairy production and meat yield. With their adaptability and hardiness, Nubians are a solid choice for farmers aiming to diversify their operations.

In Conclusion: Why Nubians Might Be the Right Choice for You

If you’re looking for a breed that combines beauty, strength, and high-quality milk production, Nubian goats are definitely worth considering. Their rich, creamy milk, higher-than-average butterfat content, and dual-purpose use for both dairy and meat make them a fantastic addition to any farm. Plus, their adaptability to different climates and their hardy nature make them a reliable breed for farmers across the U.S. and beyond.

Whether you’re a seasoned farmer or just getting started, Nubians offer a lot of value, from their beautiful appearance to their impressive milk yield and meat quality. With proper care and health practices, they can be a long-term, profitable investment for your farm. Ready to add Nubians to your herd? If you have any questions or experiences to share, feel free to leave a comment or ask—I’d love to hear from you!

5. Saanen Goats: America’s Dairy Powerhouses

When you think of dairy goats, the Saanen breed should come to mind as one of the top contenders. Originally from Switzerland, these goats have become staples on dairy farms across the U.S. due to their remarkable milk production capabilities and adaptable nature.

Why Saanen Goats Stand Out in Milk Production

Saanens are widely recognized for their impressive milk yields. In fact, a well-maintained Saanen doe can produce between 650 to 800 kg of milk per lactation. Some reports even suggest that exceptionally productive herds can push those numbers higher. For context, Alpine goats, another high-yielding breed, typically produce about 700 kg per lactation. While the Alpine is no slouch, the Saanen is often the go-to for those prioritizing quantity and consistency (American Dairy Goat Association).

Adaptability: Thriving in U.S. Climates

What makes the Saanen truly versatile is its ability to thrive in diverse climates. Whether you’re farming in the cooler climates of the Pacific Northwest or the hotter, sunnier regions of the South, Saanens can adapt. However, these goats are not entirely immune to the heat. Their light skin and short coats make them more susceptible to sunburn, so farmers in warmer regions should provide ample shade and water. Despite this, Saanens are robust enough to handle a variety of weather conditions, making them a reliable choice for goat farmers across the U.S. (University of California Agriculture and Natural Resources).

A Gentle Temperament: The Perfect Dairy Goat for Families

Saanens aren’t just about milk production—they also bring a calm and friendly nature to the farm. Known for their gentle temperament, they’re excellent for families, first-time goat owners, and anyone looking for goats that enjoy being around people. Their easy-going nature also means they get along well with other livestock, making them a fantastic choice for mixed-species farms. If you’re looking for a goat that’s as sweet as its milk, the Saanen should be at the top of your list (a-z-animals.com).

Health Considerations: Keep Them Healthy and Productive

While Saanens are generally hardy, they do require some attention to keep them in top shape. Regular hoof trimming, deworming, and overall health monitoring are essential to prevent common goat health issues. Because they’re high producers of milk, it’s crucial to provide them with good-quality forage and additional nutrients to support their productivity. With proper care, Saanens can stay healthy and maintain a high milk output throughout their lactation periods (Farm and Dairy).

Wrapping Up: Why Choose Saanen Goats?

If you’re looking for a dairy goat breed that offers high milk yield, adaptability to different climates, and a friendly disposition, the Saanen is a strong contender. These goats are not only productive but also easy to handle and manage, making them a perfect choice for both seasoned farmers and newcomers to the world of goat farming. With proper care, your Saanen herd can provide you with years of top-quality milk production.

6. Nigerian Dwarf Goats: Small but Mighty in Milk Production

When you think of Nigerian Dwarf goats, you might picture a small, cute, and friendly breed that could easily fit into your backyard. But don’t let their size fool you – these little goats pack a punch when it comes to milk production, making them a favorite for small-scale dairy farmers and hobbyists alike.

Milk Quality and Yield That Stands Out

Despite their compact size, Nigerian Dwarf goats are known for producing milk with an impressive butterfat content, usually between 6% and 10%. This rich, creamy milk makes them ideal for cheese-making and even soap production. In terms of yield, a healthy Nigerian Dwarf doe can produce anywhere from 0.5 to 2 quarts (about 1–4 pounds) of milk per day during lactation. Over a typical 305-day lactation period, a doe might produce anywhere between 400 to 700 pounds of milk, depending on her genetics, diet, and care. For small-scale dairy operations, this makes them a practical choice for fresh milk and dairy products.

A History Rooted in West Africa

The Nigerian Dwarf goat is originally from West Africa, where they were bred for their small size, hardiness, and ability to thrive in warm climates. They were introduced to the United States in the 1950s, where they quickly gained popularity as both pets and milk producers due to their manageable size and excellent milk quality. Over the years, selective breeding has enhanced their traits, and today they’re a prized breed in the dairy goat world.

Thrive in Warmer Climates, But Can Handle Cold Too

Thanks to their origins, Nigerian Dwarf goats are naturally adapted to warmer climates, but they’re not completely out of place in cooler regions either. With proper shelter and care, these goats can thrive in various climates—from sunny states like Texas to cooler northern areas. However, it’s essential to provide protection from extreme cold and wet conditions, especially during winter months.

Perfect for Small Spaces

Thanks to their small size (mature adults typically weigh between 60 and 80 pounds), Nigerian Dwarf goats are ideal for smaller farms or urban homesteads. They don’t require large pastures to graze and can be kept in confined areas with proper fencing. However, their curious nature means that securing your property is a must, as they’re known to explore and occasionally get into trouble.

Common Health Issues and Care Requirements

Like all breeds, Nigerian Dwarf goats come with their own set of health considerations. Common issues include internal parasites (like coccidia and worms), hoof problems, and the potential for mastitis in lactating does. Regular hoof trimming, parasite management, and vaccinations are important aspects of maintaining their health. Additionally, Nigerian Dwarfs can be prone to obesity if not properly managed, so it’s important to monitor their diet and exercise.

In terms of care, these goats are generally hardy but require access to clean water, good-quality hay, and a balanced diet with the right minerals. They should also have a shelter that provides protection from harsh weather conditions, especially in colder climates.

Why They’re a Great Addition to Your Farm

If you’re looking for a dairy breed that’s easy to manage, friendly, and provides high-quality milk, Nigerian Dwarf goats are worth considering. They are small enough to fit into a variety of farming setups, whether that’s a large rural farm or a cozy backyard. Their milk production, gentle temperament, and manageable size make them a standout choice, and they’re sure to bring both practical benefits and a little joy to your farm.

In short, Nigerian Dwarf goats offer an amazing balance of high-quality milk and adaptability, making them a fantastic option for new and seasoned goat owners alike. Whether you’re looking to start a small-scale dairy operation or just want a cute, friendly addition to your homestead, these little goats are a win-win.

7. Toggenburg Goats: A Legacy of Dairy Excellence

If you’re looking for a goat breed that combines tradition with reliable milk production, the Toggenburg is a name you’ll want to remember. Originating from the Swiss Toggenburg Valley, this breed is one of the oldest known dairy goats, and its legacy stretches far beyond the Swiss Alps.

A Rich History

The Toggenburg goat’s history is as rich as its milk. Known to have been around for centuries, this breed was officially recognized in 1890 when Switzerland established the Toggenburg herd book. Over time, it made its way to other parts of the world, including the United States, where it was introduced in 1904. By 1921, the British Toggenburg became its own recognized breed, further cementing the Toggenburg’s global influence.

Physical Characteristics

Toggenburg goats are known for their striking appearance. They are medium-sized with a sturdy build, perfect for both milk production and adaptability in varying climates. Their coat comes in colors ranging from light fawn to dark chocolate, often marked with distinctive white facial stripes, leg markings, and a white triangle on their rump. Depending on the breed variant, Toggenburgs may have horns or be polled (hornless), adding to their unique look.

Milk Production and Composition

When it comes to dairy, the Toggenburg delivers consistently. These goats produce an average of 2,302 pounds (1,045 kg) of milk per year, making them a reliable source of dairy on the farm. While their butterfat content averages around 3%, which is modest compared to some other breeds, their milk is still highly valued for cheese production.

Adaptability and Regional Preferences

Toggenburg goats are known for their adaptability, thriving in various climates and conditions. In the United States, they are particularly successful in cooler, temperate regions such as the Pacific Northwest and parts of the Midwest. States like Washington, Oregon, and Wisconsin offer the ideal climate for Toggenburgs, where their dense coats help them handle colder temperatures. While they are resilient, they do best in areas where they are not exposed to extreme heat, making them less suited for the hotter climates of the southern U.S.

Health Issues and Care Requirements

Like all breeds, Toggenburg goats can face some health challenges. Common issues include mastitis (inflammation of the udder), parasite infestations, and respiratory infections, especially in damp or poorly ventilated conditions. To keep them healthy, it’s crucial to provide a clean and dry living environment, along with regular deworming treatments. Additionally, they benefit from routine hoof trimming and proper vaccination schedules to prevent common diseases like caprine arthritis encephalitis (CAE) and Johne’s disease. Nutrition plays a big role, so a balanced diet rich in fiber and minerals is essential for maintaining their health and milk production.

Comparison to Other Dairy Breeds

When compared to other dairy breeds, Toggenburgs stand out for their consistent milk production. While breeds like the Saanen may yield more milk annually (up to 3,000 pounds per year), Toggenburgs are no slouches in the dairy department. Their milk is prized for its quality and flavor, especially when making cheese. Unlike the Saanen, which is often larger and better suited for large-scale dairy operations, Toggenburgs offer a more manageable size for smaller farms. They are also more heat-sensitive than breeds like the Nubian or Alpine, which can handle warmer temperatures better.

Why Choose Toggenburgs?

Whether you’re a seasoned farmer or just starting, the Toggenburg goat brings a lot to the table. Their combination of high-quality milk production, history, and adaptability makes them a strong contender for any dairy farm, particularly in cooler climates. If you’re looking for a goat breed that has stood the test of time and continues to deliver results, the Toggenburg is a solid choice.

So, what do you think? Do you see the Toggenburg fitting into your farming operation? Let me know your thoughts or questions—I’d love to hear from you!

8. Oberhasli Goats: A Perfect Blend of Beauty and Practicality

Oberhasli goats are truly a sight to behold. Originating from the Swiss Alps, these goats boast a unique chamoisée color—a striking reddish-bay with black markings. This distinctive look instantly catches the eye, adding a touch of elegance to any farm. But there’s more to them than just their beauty.

Exceptional Milk Producers

When it comes to dairy, Oberhaslis punch above their weight. On average, a healthy Oberhasli doe can produce around 1,600 pounds of milk per year. Some goats have been known to produce up to 4,665 pounds in a single lactation. That’s impressive! What makes their milk even more desirable is its sweet, cow-like flavor, perfect for crafting cheeses, yogurt, and other dairy delights. The butterfat content sits at around 3.6%, providing a smooth richness without being overly heavy.

Calm and Gentle Nature

One of the standout qualities of Oberhasli goats is their temperament. These goats are calm, friendly, and easy to handle, making them a great choice for beginners or anyone looking to add some peace to their herd. But don’t be fooled by their sweet demeanor—Oberhaslis are also strong and versatile. They’re known to be excellent pack animals and can handle tough terrains with ease, including wading through water. Talk about a goat that does it all!

Health Considerations

Like any animal, Oberhaslis come with a few health needs. They’re generally hardy, but they can be susceptible to mastitis, especially in humid conditions, so it’s essential to keep their living area clean and dry. Regular hoof trimming and deworming are also necessary to keep them in tip-top shape. If you stay on top of their health, you’ll be rewarded with a resilient, productive goat.

Thrive in the Right Climate

Oberhasli goats are quite adaptable, but they thrive best in regions with moderate climates. They do well in areas like the Pacific Northwest, parts of the Midwest, and other cooler regions of the U.S., where temperatures rarely soar above 90°F (32°C). Their Swiss origins have equipped them with a sturdy constitution that helps them tolerate cooler temperatures, though they should be sheltered from extreme winter conditions. That said, they can also adapt to warmer climates with proper care, like access to shade and plenty of water.

A Bit of History

The Oberhasli breed’s roots trace back to Switzerland, where they were primarily used as dairy animals and pack goats. They were brought to the U.S. in the 1900s and were first recognized by the American Dairy Goat Association (ADGA) in 1978. While they are still a bit of a niche breed, they’ve steadily gained popularity due to their excellent milk production and friendly demeanor.

How They Compare to Other Dairy Breeds

When you stack them up against other dairy breeds, Oberhaslis hold their ground. For instance, Alpine goats can produce more milk, but their butterfat content is similar to that of the Oberhasli. Nubian goats, on the other hand, are known for their higher butterfat content (around 5%), but they often produce less milk than the Oberhasli. So, if you’re after a balanced combination of milk yield and butterfat, Oberhaslis might just be the sweet spot.

Why Choose Oberhasli?

If you’re looking for a goat that’s not only a beautiful addition to your farm but also a reliable milk producer with a gentle nature, the Oberhasli is a fantastic choice. Whether you’re new to goat farming or a seasoned pro, these goats offer the best of both worlds—great milk, strong work ethic, and a temperament that’s hard to beat.

9. The Myotonic (Tennessee Fainting) Goat: A Fascinating and Rare Breed

Imagine a goat that literally “faints” when startled. Sounds like something out of a cartoon, right? But it’s real, and it’s the Myotonic goat, also known as the Tennessee Fainting Goat. These goats have a truly unique characteristic that sets them apart from other breeds.

What’s So Special About the Myotonic Goat?

The Myotonic goat is famous for a condition called myotonia congenita. Simply put, when these goats get startled or excited, their muscles stiffen up, causing them to fall over. But don’t worry—they’re not really fainting or losing consciousness. They just have a temporary muscle spasm that leaves them momentarily immobilized. It’s almost like they freeze in place for a few seconds before they get up and go about their business as usual.

This quirky trait is genetic, caused by a recessive gene that affects the goats’ muscle control. When they experience sudden stress or excitement, the lack of proper muscle relaxation causes the stiffness. While it may seem alarming at first, it’s harmless, and they’re able to get up and move around as if nothing happened. In fact, this condition doesn’t affect their long-term health or lifespan—it’s just a part of their charming personality.

A Little History Behind the Myotonic Goat

The Myotonic goat’s story dates back to the 1880s in Tennessee. This breed originated when a farmer in Tennessee started breeding goats with a rare muscle disorder—later known as “fainting” behavior. Some say it all began with a small group of goats from Nova Scotia, brought to the United States. Over time, the breed evolved into what we now know as the Myotonic goat. This breed has always been well-suited to the rugged, southern landscape, where they adapted to the environment and thrived.

Physical Features of the Myotonic Goat

These goats are no slouches when it comes to size and build. They’re compact, muscular, and range from 17 to 25 inches tall, weighing anywhere from 60 to 174 pounds. But what really makes them stand out are their wide, expressive eyes and stocky, sturdy build. They’re as strong as they are quirky.

Meat Quality and Yield

While Myotonic goats are primarily known for their unique behavior, they also offer solid meat production. Their meat is known for being lean and tender, with a fine grain. It’s especially prized for its mild flavor, which makes it a favorite for gourmet cooks. In terms of yield, Myotonic goats typically produce a moderate amount of meat compared to larger breeds like the Boer. However, their meat quality is highly regarded, making them an attractive option for small-scale, sustainable meat production.

Taking Care of Your Myotonic Goat

While these goats are generally low-maintenance, their “fainting” trait does require some extra attention. It’s a good idea to keep an eye on them, especially if they’re easily startled or stressed. But other than that, they are relatively easy to care for. Regular veterinary checkups, vaccinations, and good nutrition are key, just like with any other breed.

Why Are Myotonic Goats So Rare?

Unfortunately, the Myotonic goat is one of the rarest breeds in the world. With a population of fewer than 10,000 worldwide, they are considered endangered. This makes them quite special and a real gem for anyone looking to add a unique breed to their farm. Their rarity also means they’re a valuable genetic resource, which is why there’s an ongoing effort to protect and preserve them.

The Lowdown on Fencing

Here’s something cool about Myotonic goats: because of their myotonia, they’re not great at jumping or climbing fences. This actually makes them easier to contain, which is a win for farmers who want to avoid the hassle of keeping their goats in place.

So, have you had the chance to meet a Myotonic goat? Or maybe you’re thinking about getting one? Let me know your thoughts or ask me any questions! These fascinating creatures are always worth a second look.

10. The Spanish Goat: A Hardy, Meat-Producing Powerhouse

When it comes to reliable meat production, the Spanish goat is a breed that truly stands out. Originally brought to the Americas from Spain in the 16th century, these goats have thrived in a variety of climates, becoming a staple for farmers who value resilience and productivity. Let’s dive into what makes the Spanish goat such a great choice for anyone looking to get into goat farming or expand their herd.

Superior Meat Quality and Yield

The Spanish goat is a fantastic choice for meat production, known for its tender, flavorful meat. On average, a Spanish goat can yield anywhere from 40 to 60 pounds of carcass weight. Their dressing percentage typically ranges from 45% to 55%, making them one of the more efficient meat goats. This means that for every 100 pounds of live weight, 45 to 55 pounds will become consumable meat. Farmers looking to grow a profitable meat operation will find the Spanish goat’s high yield and excellent meat quality hard to beat.

Tough, Adaptable, and Resilient

What sets the Spanish goat apart is its natural hardiness. These goats thrive in a wide range of climates—from the hot, dry areas of the American Southwest to the more temperate climates of the Southeast. In regions like Texas, Arizona, and parts of Florida, Spanish goats are especially popular for their ability to handle extreme heat and rugged terrain. They’re also resistant to many common goat diseases, which makes them a reliable choice for those looking for low-maintenance livestock. Their genetic resilience means they’re not just surviving; they’re thriving in environments where other breeds might struggle.

Distinctive Physical Features

The Spanish goat isn’t just functional—it’s also visually striking. They come in a mix of colors, from black and white to fawn, brown, and gray, giving each one a unique appearance. These goats are medium-sized, with does typically weighing between 60 to 125 pounds and bucks ranging from 90 to 175 pounds. With strong legs and upright pasterns, they’re built to navigate even the toughest landscapes, whether it’s steep hills or dense brush. Their sturdy bodies also make them well-equipped for foraging in rough terrains, contributing to their reputation as hardy foragers.

A Great Mothering Breed

Beyond their meat production and hardiness, Spanish goats also shine in the mothering department. Does are known for being very fertile, with the ability to breed year-round. They also make excellent mothers, caring for their kids with the utmost attention and ensuring a high survival rate for the young ones. This makes Spanish goats a great option for anyone looking to grow their herd quickly and sustainably.

Health Considerations and Care

Spanish goats are a hardy breed, but like all livestock, they do require attention to their health. While they are naturally resistant to many diseases, they can still be susceptible to parasites, especially in humid environments. Regular deworming and pasture management are key to maintaining their health. Additionally, it’s important to ensure they have access to clean water and a balanced diet, including mineral supplements to keep them in top condition. Routine hoof trimming and vaccinations are also part of good herd management practices.

Why Choose the Spanish Goat?

In summary, the Spanish goat is a breed that delivers on all fronts—whether it’s for meat production, resilience, or fertility. If you’re looking for a hardy, adaptable breed that thrives in challenging environments and yields high-quality meat, this goat is a great choice. Plus, their friendly nature and excellent mothering abilities make them a reliable option for any goat farming operation.

Top Goat-Producing States in the U.S.

Goat farming in the United States is more than just a niche agricultural activity—it’s a growing industry with significant regional strengths. While states like California and Texas often lead in sheer numbers, other states like Wisconsin and New York shine in specialized production such as dairy. Below, we’ll break down the top goat-producing states, using the most recent data available, and highlight what makes each region uniquely suited to this evolving agricultural sector.

1. California: The Goat Farming Giant

• Total Goat Farms (Q4 2023): 84 establishments
• Primary Focus: Mixed production (meat, dairy, and fiber)
• Popular Breeds: Nubian, Boer, and Alpine
• Climate Advantage: Mild winters, long growing seasons
• Economic Contribution: Goat-related products generate millions annually, especially from ethnic meat markets and specialty dairy producers.

According to the Quarterly Census of Employment and Wages (QCEW) via BeautifyData.com, California led all states with 84 private sector goat farming businesses in Q4 2023. (Source: U.S. Bureau of Labor Statistics, “Sheep and Goat Farming Establishments by State,” Q4 2023.)

California’s dominance is bolstered by several factors: a strong demand for goat meat among immigrant communities, easy access to export markets via West Coast ports, and a robust infrastructure for artisan cheese production. Goat farming also supports local employment in niche markets such as organic dairy and halal butchers.

2. Texas: The Meat Goat Powerhouse

• Total Goat Farms (Q4 2023): 58 establishments
• Primary Focus: Meat goat production
• Popular Breeds: Boer, Kiko, Spanish
• Climate Advantage: Semi-arid climate ideal for hardy meat goats
• Economic Contribution: Goat meat production brings in tens of millions annually, with Texas accounting for nearly half of U.S. output.

Texas remains the undisputed leader in meat goat production. According to the 2007 USDA Census of Agriculture, Texas housed over 1 million meat goats, representing approximately 44% of the national total. (Source: USDA, National Agricultural Statistics Service, “2007 Census of Agriculture: Meat Goats,” 2009.)

Though that data is somewhat dated, more recent state-level agricultural reports, like the Texas Agricultural Statistics Annual Bulletin (2023), indicate Texas continues to lead in meat goat inventory. The state’s wide-open rangelands, lower land costs, and established supply chains for meat processing give producers a distinct advantage.

Additionally, Texas is home to the Kerrville-based American Boer Goat Association, which helps promote breed standards and offers resources to farmers—further anchoring the state’s leadership.

3. New York: A Dairy Goat Leader

• Total Goat Farms (Q4 2023): 24 establishments
• Primary Focus: Dairy goat production
• Popular Breeds: Alpine, Saanen, LaMancha
• Climate Advantage: Temperate climate with well-distributed rainfall
• Economic Contribution: Artisan cheese producers and small-scale dairies generate strong niche-market revenue.

While New York doesn’t top the list in farm numbers, it’s a major player in the dairy goat industry. Its 24 commercial goat farms in Q4 2023 show a stable industry focused on quality over quantity. (Source: U.S. Bureau of Labor Statistics, “Sheep and Goat Farming Establishments by State,” Q4 2023.)

New York’s strength lies in its proximity to urban markets like New York City and Boston, where demand for artisan goat cheese, yogurt, and soaps continues to rise. Statewide programs like the New York Grown & Certified initiative also support local dairy goat producers in branding and market access.

4. Wisconsin: The Dairy Goat Hub

• Total Dairy Goats (2023): 72,000
• Primary Focus: Dairy goat production
• Popular Breeds: Saanen, Alpine, Toggenburg
• Climate Advantage: Cool summers, strong forage availability
• Economic Contribution: Wisconsin is a national leader in goat milk cheese production, supporting both small farms and large-scale dairy operations.

Wisconsin is often dubbed the “Dairy State,” and that reputation extends beyond cows. As of 2023, the state had approximately 72,000 dairy goats, making it a national leader in this category. (Source: Spectrum News 1, “Wisconsin Leads Nation in Dairy Goat Numbers Despite Small Drop,” January 29, 2024.)

Thanks to its well-established dairy infrastructure—milk processing facilities, trained labor, and agricultural extension services—Wisconsin farmers benefit from efficiencies that reduce costs and boost profits. The Wisconsin Dairy Goat Association also provides support, advocacy, and education to its members, ensuring continued industry innovation.

Regional Factors Behind Goat Farming Success

Each of these states thrives due to a combination of geographic, economic, and cultural strengths:

• California benefits from year-round growing seasons, international export capacity, and a multicultural consumer base.
• Texas enjoys low input costs, abundant grazing lands, and strong market demand for meat goats.
• New York has excellent infrastructure for value-added dairy products and easy access to high-income consumers.
• Wisconsin leads in dairy expertise and has a long history of efficient, family-run dairy farms.

Whether you’re a farmer looking to get into the business or an investor interested in agribusiness trends, understanding the top goat-producing states is essential. California and Texas may dominate in numbers, but New York and Wisconsin show that quality and specialization can be just as impactful. With consumer demand for goat milk, cheese, and meat on the rise, these states are well-positioned to drive the future of goat farming in the U.S.

FAQs – Top Goats in USA

Conclusion: Choosing the Right Goat Isn’t One-Size-Fits-All

Let’s be real—no single goat breed rules them all. While Boers might lead the pack for meat, they’re not the only game in town. Spanish goats are tough-as-nails survivors, Myotonics bring meat and muscle with less drama, and Nubians can do a bit of both—milk and meat—with a flair for the dramatic (ever heard one scream?).

Looking for dairy? LaManchas are quiet milk champs with their quirky no-ear look, Saanens are the milk queens of the industry, and Nigerian Dwarfs? Tiny, adorable, and surprisingly productive. Even the Alpine and Toggenburg goats bring unique strengths to the dairy scene, especially for folks who need consistent yields in cooler climates.

And if heritage or conservation is your thing, the rare Arapawa or the rugged Mountain Goat—though not domesticated—remind us how deep and diverse North America’s goat story really is.

Here’s the deal: picking the right breed isn’t just about size, milk yield, or growth rate. It’s about your goals, your climate, your resources, and even your personality. Do your homework. Talk to local farmers. Visit goat shows. Read up on breed associations. There’s no substitute for good old hands-on advice.

Above all, let’s not forget—these animals depend on us. Whether you’re raising goats for profit, pets, or passion, responsible ownership is key. That means clean housing, proper nutrition, disease prevention, and a commitment to animal welfare. Healthy, happy goats = better results, plain and simple.

So—what kind of goat fits your farm dream? Got experience with a breed we missed? Share your thoughts, drop a comment, or pass this along to someone building their first herd. Let’s keep the goat talk going!